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The European Layover
When Merlin met Tinkerbell.
5 MIN
1 PERS
All you need:
1 oz of absinthe
½ oz of Orgeade Lab syrup
½ oz of fresh lemon juice
1 Large bottle of Hibiscus RISE
Par Gabrielle F. Panaccio – Le Lab
1
Mix all the ingredients together in a shaker (except the RISE) and add some ice.
2
Shake for 8 to 10 seconds.
3
Pour into a glass of champagne and add our Hibiscus RISE.
4
Garnish this cocktail with a zest of lemon.
