Kombucha julep

Rose and Whiskey, the perfect love affair.

1 oz of mint syrup

2 oz of whiskey bourbon

3 or 4 fresh mint leaves

2 raspberries

1 small bottle of Rose & Schizandra RISE.

By Andrew Whibley - Pub Le Mile/Bremner

Mix the mint syrup and ice together.

Add the whiskey.

Finish by adding our Rose Schizandra RISE.

Adorn with some mint leaves and raspberries, simple does the trick!

Rise