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Kombucha Cornouaille Chicken
A modern take on a classic recipe.
20 minutes prep + 12 hours marinating
4
ALL YOU NEED
2 Cornouaille chicken
414ml RISE Ginger
125ml (½ cup) soya sauce
1 tbsp finely chopped ginger
2 tbsp chopped thyme leaves
1 tbsp fennel seeds
Salt & pepper
Olive oil
1
Combine ginger, soya sauce, RISE & chicken. Marinate for 12 hours. Finally, time for that Lord of the Rings marathon!
2
Preheat oven at 400ºF.
3
Remove chicken from marinade, and place on baking sheet lined with parchment paper. Add olive oil, thyme, fennel, salt & pepper.
4
Bake on the centre rack of oven for about 45 minutes or until the internal temperature of the thickest part of the chicken reaches 165ºF. Let sit for 5 minutes before serving.
